Feast at Sheraton Grand Bangalore Resort at Brigade Gateway is having a Sri Lankan Meals Pageant from September 21 to September 30 specifically curated by Chef Ramesh all the best way from Sheraton Colombo. Be a part of the feast at Sheraton Grand Bangalore Resort to have a good time unity with various delicacies from throughout India.
Sheraton Grand Bangalore Resort brings the Flavours from the land of spices and luxury meals to Feast, their all-day eating restaurant through the Sri Lankan Meals Pageant. Sheraton Grand Bangalore Resort introduced two of their expat cooks from their Sri Lankan properties completely for the Meals Pageant.
Grasp Chef Ramesh, a reputed and famend Sri Lankan chef, has put collectively a singular menu that can convey out the genuine time-honoured delicacies from the area. The particular Sri Lankan menu will function chef’s signature dishes Gotukula Sambol; Candy and Bitter Fish Curry; String Hoppers and way more.
Chef Keerthisena, the Government Pastry Chef at Sheraton Colombo recognized for creating distinctive and thrilling desserts, is completely making ready Sri Lankan Desserts on the meals competition.
The buffet unfold showcase particular and genuine dishes all the best way from Sri Lanka. It options particular dishes Gotukula Sambhar; Candy Fish Curry; Crab Curry and Kaju Masala. He has additionally introduced particular achars (Pickles) from all the best way, and it’s for certain not be amiss. The dishes are moreover served with Kotthu Roti, genuine delicacy from Kerala and Sri Lanka.
The Sri Lankan Eggplant Pickle with aubergines, ginger, vinegar, and garlic, was favorite among the many pickles – bitter and blended nicely when eaten with bread. I favored Lotus Root Curry, Nelum ala Vanjanaya.
The Srilankan meals competition had a spread of unique and delectable meals just like the Cutlets, Patties, Sambol, Salads, Curries, Ceylon Banana Pepper and Okra Curry, Brinjal and Drumstick (Kathirikkai and Murungakkai) Curry, Mackerel Curry, Hen Kuruma and to not overlook the necessary Srilankan Pumpkin Curry. The curries and sambol went completely nicely with the string-hoppers and the standard Srilankan yellow rice cooked with coconut milk and complete spices. A lot of the curries had coconut milk which had similarities to Kerala and Tamil Nadu delicacies.
Coconut milk, cinnamon, and jaggery being an integral a part of the Srilankan delicacies, there was additionally this very well-known and conventional egg-based dessert known as as “Wattalappam” that roared loudly and doubtless the very best amongst all of the Srilankan meals festivals I’ve been to. Aluva, a white diamond formed dessert with rice flour, coconut milk, and Dawal Kurundhu leaf, melts in your mouth
The desserts show is from one other pastry chef from Sri Lanka Chef Keerthisena. There are additionally a great deal of different meals selections within the buffet other than the Srilankan meals competition. There may be a whole part of your favourite Italian and Chinese language delicacies.
Identical to the quaint landscapes of the nation, the posh resort’s all-day eating restaurant Feast’s Sri Lankan meals competition presents an amalgamation of assortments on the menu. The meals competition is offered with scorching Sri Lankan treasures and thrilling delicacies which might be created meticulously. Genuine Sri Lankan meals is all about spices, utilized in the suitable proportions. Your complete gourmand expertise is cooked with unique substances from Sri Lanka paired with conventional cooking to reinforce the standard, taste, and style of the specialties.
Drop in now to benefit from the meal! Expertise the timeless Sri Lankan delicacies at Sheraton Grand Bangalore Resort at Brigade Gateway.
The place: Feast, Foyer Stage at Sheraton Grand Bangalore Resort at Brigade Gateway
When: 21st September – 30th September 2018
Time: 6:30 PM – 11:30 PM
Price: INR 1900++
Contact Info: +91 80 4252 0133 | 9535863685